Broccoli Soup

Broccoli Soup with Cheese

Ingredients for 2

1. Fresh broccoli florets              - 2 to 3 cups
2. Goat cheese/Cheddar Cheese -  two thin slices  
3. Salt to taste
4. Fresh cream (optional)           - 2 teaspoon

Preparation:

1. Wash the Broccoli florets thoroughly
2. In a bowl of boiling water, add the broccoli florets
3. Add some salt
4. Once the broccoli is cooked, pour the hot , cooked florets in the blender without adding any water
5. Grind the florets thoroughly
6. Place the cheese slices in the bottom of a soup bowl and gently pour the thick hot broccoli soup. Add a spoon of cream over the top and serve
7. Salt and pepper can be added if needed