- Tomatoes - big 6
- Green chillies 4 to 5
- Hing a pinch
- Mustard seeds 1 teaspoon
- Oil - 4 teaspoons
- Salt to taste
- Grind tomatoes, chillies and hing together to a smooth paste.
- In a pan add the oil and add the mustard seeds. After the mustard splutters add the ground paste.
- Boil for 5 minutes till the raw flavor of the tomato disappears.
- Remove from flame once it starts to thicken.
Goes well with Dosas and idlis.
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