Beetroot Curd Pachadi

Ingredients:

1.  Beetroot 2 large or 3 medium
2. Green Chillies 2 to 3 (finely chopped)
3. Fresh curd 1 to 2 cups
4. Salt to taste.

Preparation:

1. Cut the beets into 2 to 4 pieces and pressure cook them.
2. After the cooker cools remove the beets and peel the skins ( The skins will peel of very easily)
3. Using a grater, grate the boiled beets into a salad bowl.
4. Add the finely chopped green chillies.
5. Add the curd, a pinch of salt and mix without mashing the beet.

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