Parupu Podi

பருப்பு பொடி
  1. Toor dal 2 cups
  2. Dry red chillies 8-10 ( stalks removed)
  3. Salt
  4. Hing 1 taespoon
  5. Curry leaves ( optional ) a few. (Even dry leaves will do.)
  1. In two teaspoons of oil roast the dal, chilli and hing powder till the dal turns to golden brown. Add the curry leaves and saute further.
  2. Grind it along with salt till coarse to smooth to your liking.
Goes well with hot rice with a dash of ghee or a spoon of gingelly oil ( you can use olive oil too) and papads. 

Watch the Video here: