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Your Mom's guide

A guide to South Indian food and festivals,

by Mallika Sudhakar

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Kuzhambu Varieties

- Poondu Kozhambu
- Parupurundai Kuzhambu
-Karuvepilai Kuzhambu
- Vatral Kuzhambu
- Vendhiya Kuzhambu
- More Kuzhambu

Sambhar Varieties

- Arachuvita Sambhar
- Idli Sambhar
- Mochai Sambhar
- Multi Veg Sambhar
- Paruppu Sambhar
- Parkai Pitlai (Karela)
- Kathrikai Rasavangi
- Onion Sambhar

Rasam Varieties

-Milagu Jeera Rasam
- Jeera/Toor Dal Rasam
- Lemon Rasam
- More Rasam
-Vepam Poo Rasam
- Pineapple Rasam
- Tomato Rasam
- Garlic Rasam

Kootu Varieties

- Avial
- Ezhu Kari Kootu
- Cabbage Kootu
- Chow Chow Milagootal
- Eriseri
-Keerai Milagootal
-KnolKhol Tomato Kootu
- Kothavarai Poricha Kootu
- Pudalngai Poricha Kootu
- Raw Tomato Kootu

Side Dishes

- Cabbage Kari
- Capsicum Potato Kari
- Carrot Kari
- Carrot Kosumalli
- Cauliflower Pepper Kari
- Panner Butter Masala
- Parupu Usili
- Potato Kara Kari
- Potato Masal
- Red Cabbage Kari
- Vazhai Podimas
- Vendakkai(Bindi)Roast

Rice Varieties

- Bisibela Bath
- Coconut Rice
- Ellu Sadham
- Jeera rice
- Lemon Rice
-Tamarind Rice
- Tomato Rice
- Peas Panneer Pulav
- Sarkarai Pongal
- Vegetable Fried Rice
- Vegetable Pulav
- Ven Pongal

Snacks & Tiffin

-Adai
-Aloo Poha
-Ama Vadai
-Masal Vadai
- Bhajji-பஜ்ஜி
- Karasevai
-Onion Pakoda
- Kunukku
- Medhu Vadai
- Medhu Pakoda
- Masala Pori
- Masala Peanuts
- Pesarattu
- Pakoda
- Rava Dosai
- Rice Idly
- Thaval Adai
- Ven Pongal
- Vellai Appam

Upma Varieties

-Arisi Uppuma
- Bread Uppuma
- Idli Usili
- Puli Uppuma
- Rava Uppuma/Kichadi
- Semiya Uppuma

Sweet Varieties

- Kaju Katli
- Ellupodi Urundai
- Vella Aval
- Rava Kesari
- Rava Laddu

Kozhukattai

- Thengai Poornam
- Ulutham Kozhukattai
- Ellu Poornam
- Pidi Kozhukattai
- Ammini Kozhukattai

Festival Delicacies

- Appam
- Ezhu Kari Kootu
- Kara Sev
- Karadian Uppadai
- Karadian Velladai
- Mullu Thenkuzhal
- Panakam
- Seedai
- Sarkarai Pongal
- Sigli
- Thattai
- Thenkuzhal
- Thiruvathirai Kalee
- Vella Seedai

Payasam/Kheer

- Badam Kheer
- Carrot Kheer
- Coconut-Rice Vella Payasam
- Paal Payasam
- Paruppu Payasam

Sundal Varieties

- Mochai Sundal
- Pattani Sundal
- Karamani(red)Sundal
- Channa Sundal

Chutnies/Thuvayal

- Coconut Chutney
- Coriander Chutney
- Pirkankai Thuvayal
-Pudina Thuvayal
- Onion Chutney
- Tomato Chutney
- Tomato Onion Thokku

Raitha Varieties

- Beetroot Curd Pachadi
- Okra Curd Pachadi
- Tomato Curd Pachadi
- Dangar
- Mango Pachadi

Salads

- Sprouted Moong dal
- Tomato Cucumber

Soups

- Tomato Garlic Soup
- Broccoli Soup

Podi Varieties

- Karuveppilai Podi
- Paruppo Podi
- Idli Milagai Podi
- Sambar Podi
- Iyngaya Podi

Pickles

- Fresh Cut Mango pickle
- Mavadu
- Mangai Injiu
- Puli Inji
- Puli Milagai

Pathiyam (Diet) for New Mothers

- Avarakkai Kootu
- Karuveppilai Kuzhambu
- Karuveppilai Podi
- Jeera Rasam
- Tomato Garlic Soup

Mallika Sudhakar: There are many children in US who would like to cook their favorite south Indian foods,the way their Mom cooks. I have also started to include the important festivals of Hindus and a brief about the rituals and offerings to be made. This blog is not for purists and cookery pundits. :) .