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Your Mom's guide
A guide to South Indian food and festivals,
by Mallika Sudhakar
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Showing posts from September, 2011
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Mochai Sundal
Pattani- dried peas Sundal
Vegetable Fried rice
Jeera - Toor Dal rasam
Pesarratu
Neem flower ( Vepam poo) Rasam
Rava Uppuma
Poondu ( Garlic) Kuzhambu
Karamani ( Red) Sundal
Potato Masal for Poori etc..
Red Cabbage kari
Carrot Kheer
Tomato Onion Thokku
Lemon Rice
Kunukku
Arisi Upma- Rice Upma
Semia Uppuma
Idli Sambar
More Kuzhambu
Tomato Curd Pachadi
Parupu Podi
Idli Milagai Podi
Onam
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