Tomato Chutney-Plain

தக்காளி சட்னி

Ingredients

1. Tomatoes - big 6
2. Green chillies 4 to 5
3. Hing a pinch
4. Mustard seeds 1 teaspoon
5. Oil - 4 teaspoons
6. Salt to taste

Preparation

1. Grind tomatoes, chillies and hing together to a smooth paste.
2. In a pan add the oil and add the mustard seeds. After the mustard splutters add the ground paste.
3. Boil for 5 minutes till the raw flavor of the tomato disappears. 
4. Remove from flame once it starts to thicken.

Goes well with Dosas and idlis.