Kothamalli Chutney

Fresh green coriander leaves, thoroughly washed and drained - two cups
Dried chillies - 3 to 4
Urad dal ( ulutham paruppu) - 1 teaspoon
Mustard 1 teaspoon
Tamarind - a pinch
Salt 1 teaspoon
Hing powder 1/2 teaspoon or a small piece of hing

Roast the urad dal, mustard and the chillies with a teaspoon of oil till the dal becomes roasted to golden brown.
Grind the above roasted with the small tamarind piece, salt, hing and the leaves to a coarse consistency.
Remove from the mixie container and store it in a container with lid.

Method 2:
You can also use green chillies instead of dried chillies and this can be added while grinding in place of the dried chillies.